Products

  • Gallic Acid (Industrial Grade)

    Gallic Acid (Industrial Grade)

    Product name: Gallic acid(Industrial grade)

    Chemical name: 3,4,5-Trihydroxybenzoic acid

    Structural formula: C7H8O6 / 170.12 g/mol

  • Gallic Acid(Electronic Grade)

    Gallic Acid(Electronic Grade)

    Product name: Gallic acid  (Electronic grade)

    Chemical name: 3,4,5-Trihydroxybenzoic acid

    Structural formula: C7H8O6 / 170.12 g/mol

  • High purity Gallic acid

    High purity Gallic acid

    Product name: High purity Gallic acid

    Chemical name: 3,4,5-Trihydroxybenzoic acid

    Structural formula: C7H8O6 / 170.12 g/mol

  • Gallic Acid(Pharmaceutical Grade)

    Gallic Acid(Pharmaceutical Grade)

    Product name: Gallic acid(Pharmaceutical grade)

    Chemical name: 3,4,5-Trihydroxybenzoic acid

    Structural formula: C7H8O6 / 170.12 g/mol

  • Methyl Gallate

    Methyl Gallate

    Product name: Methyl gallate

    Methyl gallate is a phenolic compound. It is the methyl ester of gallic acid.

    CAS NO: 99-24-1

  • Methyl Gallate (Electronic Grade)

    Methyl Gallate (Electronic Grade)

    Product name: Methyl gallate(Electronic grade)

    Methyl gallate is a phenolic compound. It is the methyl ester of gallic acid.

    CAS NO: 99-24-1

  • Propyl Gallate(Feed Grade)

    Propyl Gallate(Feed Grade)

    Product name: Propyl Gallate(Feed grade)

    is an ester formed by the condensation of gallic acid and propanol.

    Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation

  • Propyl Gallate(Food Grade FCC-IV)

    Propyl Gallate(Food Grade FCC-IV)

    Product name: Propyl Gallate(Food grade FCC-IV)
    is an ester formed by the condensation of gallic acid and propanol.
    Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation

  • Propyl Gallate(Pharmaceutical Grade)

    Propyl Gallate(Pharmaceutical Grade)

    Product name: Propyl Gallate(Pharmaceutical grade)
    is an ester formed by the condensation of gallic acid and propanol.
    Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation

  • Pyrogallol

    Pyrogallol

    Introduction: Pyrogallol

    is a chemical reagent and chemical raw material with multiple uses. It is produced in the manner it was first prepared by Scheele (1786): heating gallic acid. Presently gallic acid is obtained from tannin. Heating induces decarboxylation 。It is widely used in pharmaceutical synthesis, dyes, foods, pesticides and electronic products

  • Tannic Acid

    Tannic Acid

    Product name: Tannic acid

    Chemical name: 1,2,3,4,6-penta-O-{3,4-dihydroxy-5-[(3,4,5-trihydroxybenzoyl)oxy]benzoyl}-D-glucopyranose

    Other names: Acidum tannicum,Gallotannic acid,Digallic acid,Gallotannin,Tannimum,Quercitannin,Oak bark tannin,Quercotannic acid,Querci-tannic acid,Querco-tannic acid